Peanut Butter Chocolate Cups Recipe

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Peanut Butter Chocolate Cups
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  1. In microwave, melt chocoloate, butter, and shortening; stir until smooth.
  2. Place foil or mini paper baking cups in a mini muffin pan. Place 1 tablespoon of chocolate mixture in each cup.
  3. In microwave, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate.
  4. Refrigerate for 30 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.21 Kcal (688 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 13.97mg 5%
Sodium 32.56mg 1%
Potassium 104.22mg 2%
Total Carbs 10.66g 4%
Sugars 8.76g 35%
Dietary Fiber 0.82g 3%
Protein 2.65g 5%
Iron 0.4mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 593.64 Kcal (2485 kJ)
Calories from fat 414.37 Kcal
% Daily Value*
Total Fat 46.04g 20%
Cholesterol 50.51mg 5%
Sodium 117.69mg 1%
Potassium 376.76mg 2%
Total Carbs 38.55g 4%
Sugars 31.67g 35%
Dietary Fiber 2.95g 3%
Protein 9.58g 5%
Vitamin A 0.2mg 2%
Iron 1.6mg 2%
Calcium 125.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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