8236 nita homemade eggnog Recipes

  • Eggnog Hot Chocolate
    eggnog, milk, unsweetened chocolate, chopped, cocoa powder and
    4 More
    eggnog, milk, unsweetened chocolate, chopped, cocoa powder, ground nutmeg, pure vanilla extract, ground cinnamon, cream
    15 min, 8 ingredients
  • Eggnog Pie
    eggnog, milk, cook-and-serve vanilla pudding mix and
    4 More
    eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional
    15 min, 7 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Homemade Eggnog
    eggs (separated ), sugar, salt, low-fat milk and
    2 More
    eggs (separated ), sugar, salt, low-fat milk, cream of tartar, freshly grated nutmeg
    7 min, 6 ingredients
  • Homemade Eggnog
    evaporated milk (pet brand preferred), water and
    6 More
    evaporated milk (pet brand preferred), water, powdered milk, water, sugar, egg yolks, beaten, egg whites, whiskey
    40 min, 8 ingredients
  • Eggnog Creme Brulee Eggnog Creme Brulee
    eggnog, half-and-half cream, sugar, whole eggs, egg yolks and
    2 More
    eggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar
    1 hour 15 min, 7 ingredients
  • Eggnog Ala Sandra Lee Eggnog Ala Sandra Lee
    eggnog, brandy or rum, godiva white chocolate liqueur and
    1 More
    eggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated
    5 min, 4 ingredients
  • Eggnog Flan Eggnog Flan
    eggnog, sugar, eggs, salt, sugar
    1 hour 45 min, 5 ingredients
  • Eggnog French Toast Eggnog French Toast
    eggnog, egg slightly beaten, cinnamon, croissants, butter
    5 ingredients
  • Eggnog Rice Pudding Eggnog Rice Pudding
    eggnog, cornstarch, cooked long grain rice and
    3 More
    eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt
    5 min, 6 ingredients
  • Eggnog Dip Eggnog Dip
    eggnog, cornstarch, sour cream, heavy whipping cream and
    3 More
    eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes
    10 min, 7 ingredients
  • Eggnog Over Pecan Ice Cream Eggnog Over Pecan Ice Cream
    eggnog, rum extract, butter pecan ice cream
    10 min, 3 ingredients
  • Eggnog Creme Brulee Eggnog Creme Brulee
    eggnog, heavy whipping cream, egg yolks, sugar, divided and
    4 More
    eggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar
    1 hour , 8 ingredients
  • Eggnog Fruit Fluff Eggnog Fruit Fluff
    eggnog, chilled, topping mix (dream whip ), ground nutmeg and
    6 More
    eggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts
    10 min, 9 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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