Directions:
- In large pot, heat up all ingredients except whiskey and eggs.
- Separate eggs.
- Return yellows to milk mixture.
- Beat egg whites with a little sugar to form peak.
- Return to milk mixture.
- Add whiskey to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 92.88mg | 4% | |
| Potassium | 222.86mg | 5% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 14.98g | 60% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 8% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 23% | |
| Sodium | 69.98mg | 4% | |
| Potassium | 167.91mg | 5% | |
| Total Carbs | 11.72g | 5% | |
| Sugars | 11.28g | 60% | |
| Protein | 5.08g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 109.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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