195443 nita best cheese casserole Recipes

green chili peppers, cheddar cheese, eggs, evaporated milk, flour, salt, pepper, saltine crackers

vidalia onions, roughly chopped, butter, flour, chicken broth, evaporated milk, salt, pepper, swiss cheese, grated, cracker crumbs, butter to dot on top of casserole

green beans, blue cheese, heavy cream, eggs, mushrooms, drained, black pepper, breadcrumbs, butter, melted

tomato, large & ripe, onion , small, butter, oregano, cheddar cheese, grated, breadcrumbs, seasoned

butter, plus extra for the dish, bacon, green onions, thinly sliced (white and green parts ), mushroom, sliced, eggs, milk, salt, pepper, shredded cheddar cheese

head broccoli, half-and-half, eggs, shredded cheddar cheese, salt, white pepper

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

extra virgin olive oil, diced red onion, yellow bell peppers or 1 orange bell pepper, diced, cremini mushrooms, sliced, garlic cloves, minced, diced tomatoes, drained, dried oregano, smoked paprika, butter, flour, milk, swiss cheese, shredded, salt, black pepper, cooked wild rice, pecans, chopped

chicken drumsticks, lemon, soft cheese, butter, softened, fresh chives, chopped, salt, freshly ground black pepper, beef bacon, onion, sliced, oil, flageolet beans, drained, flat leaf parsley, to garnish (optional)

frozen broccoli florets or fresh blanched broccoli florets, drained, crumbled crackers (recommended : ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert, sliced thin

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish

cooked pinto beans, ( frijoles de la olla, recipe follows) drained, chicken broth, olive oil, chopped onion, plum tomato, roughly chopped, serrano chile, seeded and minced, garlic cloves, minced, dried oregano, salt and freshly ground black pepper, corn tortillas, shredded manchego , swiss or monterrey jack cheese, mexican crema or regular sour cream, for drizzling, red onion, separated into rings

cubed fully-cooked ham (about 10 oz), panko or plain fine-dry bread crumbs, melted butter, russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 lb), all-purpose flour, roma tomato, seeded and chopped, shredded mild cheddar cheese (6 oz), heavy whipping cream

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

fully cooked ham (diced ), sliced potatoes, heavy cream, milk, chopped onion, butter, grated cheddar cheese, salt and pepper to taste

zucchini thin sliced, grated mozzarella cheese, milk, beaten eggs, melted butter, salt, cracker crumbs

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

head cabbage, butter, flour, milk, salt, freshly ground black pepper, cubed velveeta cheese, bread cubed, butter