274 nippy platter Recipes
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lemons , zested and juiced, olive oil, dijon mustard and15 Morelemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil35 min, 18 ingredients
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Grilled Tuna Nicoise Platter (Ina Garten)thick) fresh tuna steaks (about 4 lb), good olive oil and27 Morethick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves50 min, 29 ingredients
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Ground Gyros Platter Deluxefrozen spinach, sack waffle-cut frozen fries, ground lamb and21 Morefrozen spinach, sack waffle-cut frozen fries, ground lamb, grill seasoning, a couple of palm fulls, ground cumin, divided, chili powder , a palm full, coriander , a palm full, dried oregano , 1/3 palm full, ground cinnamon, feta crumbles, extra-virgin olive oil, greek yogurt, garlic, grated, cucumber, peeled and grated, lemon, juiced, vine ripe tomatoes, thinly sliced, cucumber, thinly sliced, hot pepper rings, sliced banana peppers, for sandwich garnish, butter, all-purpose flour, worcestershire sauce, chicken stock, salt and freshly ground black pepper, pita breads40 min, 24 ingredients
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Italian Meats and Cheeses Platter (Emeril Lagasse)coppa, thinly sliced, mortadella, thinly sliced and9 Morecoppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish15 min, 11 ingredients
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Last Minute Antipasta Platterbaby or fresh mozzarella, prosciutto, thinly sliced and13 Morebaby or fresh mozzarella, prosciutto, thinly sliced, mortadella, thinly sliced, cappicolla, thinly sliced, asiago or aged provolone cheese, soppressata (dried italian sausage), pepperoni, marinated artichoke hearts, oil-dried black olives or similar olives, pepperoncini peppers, whole roasted red peppers, fresh basil, minced garlic, olive oil, seedless cucumber, thinly sliced20 min, 15 ingredients
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Lomo Ham and Fig Platter (Ina Garten)ripe figs, spanish lomo ham, sliced thin10 min, 2 ingredients
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Norwood Platteroil, for sauteing, green peppers, seeded and sliced and9 Moreoil, for sauteing, green peppers, seeded and sliced, onions, sliced, bologna, slider rolls, mustard (recommended : weber s), olive oil, salt , cracked black pepper, kimelweck rolls, horseradish30 min, 11 ingredients
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Oysters Suzette (Emeril Lagasse)shucked oysters , leaving in their shell, diced bacon and19 Moreshucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme23 min, 21 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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Roasted Mushroom and Asparagus Plattercrimini or large button mushrooms, olive oil and3 Morecrimini or large button mushrooms, olive oil, kosher salt and freshly ground black pepper, dried oregano, asparagus (tough ends snapped off and bottom 1/3 peeled with vegetable peeler)5 ingredients
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Seafood Platter (Ina Garten)crushed ice, raw oysters on the half shell and7 Morecrushed ice, raw oysters on the half shell, raw littleneck clams on the half shell, cooked lobsters, cut in 1/2, cooked jumbo shrimp, peeled and deveined, with tails on, cooked blue claw crabs, lemons, halved, mustard sauce , recipe follows, mignonette sauce , recipe follows15 min, 9 ingredients
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Southern Antipasto Platter (Patrick and Gina Neely)baguette , sliced on the bias, into 1/2-inch pieces and11 Morebaguette , sliced on the bias, into 1/2-inch pieces, olive oil, kosher salt and freshly ground black pepper, pickled green tomatoes, pickled okra, roasted red peppers, drained and sliced, jalapeno stuffed green olives, pepper jack cheese, cubed, provolone cheese, cubed, genoa salami, sliced thin, honey ham, sliced thin, sausage, grilled and sliced20 min, 12 ingredients
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Swamp Boiled Platterwater, granulated garlic , plus more for garnish and15 Morewater, granulated garlic , plus more for garnish, seafood seasoning, plus more for garnish (recommended : old bay), beer, lemon juice, red potatoes, ears sweet corn, husked, jumbo vidalia onion, smoked sausage, crawfish, dozen mushrooms, dozen clams, snow crab, shrimp, head broccoli, quartered, lemon wedges, drawn butter1 hour 5 min, 17 ingredients
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Sydney Seafood Platteryabbies (substitute 2 small lobsters), black mussels and7 Moreyabbies (substitute 2 small lobsters), black mussels, rock oysters, prawns, shelled and deveined, salt and pepper, butter, garlic, chopped, lemon, sliced20 min, 9 ingredients
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The Absurdist (Fruit and Cheese Platter Cupcakes)all-purpose flour, sugar, baking powder, kosher salt and18 Moreall-purpose flour, sugar, baking powder, kosher salt, grated orange zest, eggs, orange juice, butter, melted, vegetable oil, brown sugar fig sauce , recipe follows, honey goat cheese frosting , recipe follows, grated parmesan, dark brown sugar, water, black figs, trimmed and roughly chopped, butter, orange zest, goat cheese, at room temperature, cream cheese, at room temperature, butter, at room temperature, powdered sugar, honey50 min, 22 ingredients
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Tropical Fruit Platter (Robert Irvine)ripe golden pineapple, cantaloupe, watermelon and2 Moreripe golden pineapple, cantaloupe, watermelon, honeydew melon, strawberries20 min, 5 ingredients
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Walnut Praline Brie and Fruit Platter (Paula Deen)red or green grapes, dark brown sugar, butter and3 Morered or green grapes, dark brown sugar, butter, light corn syrup, chopped walnuts, brie wheel13 min, 6 ingredients
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