Swamp Boiled Platter Recipe

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Swamp Boiled Platter
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Ingredients:

Directions:

  1. Bring water to a boil in a 5-gallon stockpot. Add all spices, beer, and lemon juice. Let the stock boil and then sit for 30 minutes. Add the potatoes, and cook until they are almost done. Add the corn, and cook for about 10 minutes. Add the onion, sausage, and crawfish. Let cook for about 7 minutes and then add mushrooms and clams. Let cook for about 5 minutes and add the crab, shrimp, and broccoli. Turn heat to low and stir the pot. When the shrimp float and turn pink, approximately 2 minutes, remove everything and put on a platter. Sprinkle generously with granulated garlic and seafood seasoning or your favorite seasoning. Garnish with lemon wedges and drawn butter.
  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1787.58 Kcal (7484 kJ)
Calories from fat 590.28 Kcal
% Daily Value*
Total Fat 65.59g 101%
Cholesterol 383.21mg 128%
Sodium 2983.78mg 124%
Potassium 3489.55mg 74%
Total Carbs 189.12g 63%
Sugars 18.8g 75%
Dietary Fiber 13.98g 56%
Protein 88.64g 177%
Vitamin C 162.6mg 271%
Iron 10.8mg 60%
Calcium 632.3mg 63%
Amount Per 100 g
Calories 38.24 Kcal (160 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 101%
Cholesterol 8.2mg 128%
Sodium 63.84mg 124%
Potassium 74.66mg 74%
Total Carbs 4.05g 63%
Sugars 0.4g 75%
Dietary Fiber 0.3g 56%
Protein 1.9g 177%
Vitamin C 3.5mg 271%
Iron 0.2mg 60%
Calcium 13.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 44
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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