Tropical Fruit Platter (Robert Irvine) Recipe

Posted by
Rate It!
Tropical Fruit Platter (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a melon baller, or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.12 Kcal (1064 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.67mg 2%
Potassium 1174.06mg 25%
Total Carbs 66.04g 22%
Sugars 52.09g 208%
Dietary Fiber 2.87g 11%
Protein 8.07g 16%
Vitamin C 119.8mg 200%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 31.5 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 2%
Potassium 145.55mg 25%
Total Carbs 8.19g 22%
Sugars 6.46g 208%
Dietary Fiber 0.36g 11%
Protein 1g 16%
Vitamin C 14.9mg 200%
Calcium 7.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top