133981 ninja seared romesco sauce Recipes

tomato, peeled seeded and chopped, dried hot red chili pepper, minced, garlic cloves, minced, dry white wine, white wine vinegar, dry sherry, salt and pepper

roasted red bell peppers, drained, chopped toasted pecans, garlic cloves, sliced, olive oil, red wine vinegar, sugar, salt, ground red pepper

red bell pepper, blanched almonds (about 1 1/2 oz), paprika, salt, ground red pepper, tomatoes, quartered and seeded, thick) slices italian bread, toasted (about 2 oz), garlic cloves, peeled, extra-virgin olive oil, sherry vinegar or white wine vinegar

red bell pepper, fat-free , less-sodium chicken broth, olive oil, cubed white bread (about 1 slice), almonds, sherry vinegar, diced tomatoes, undrained

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil

red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt

red bell pepper, ripe tomato, halved, coarsely chopped almonds (8 or 9 whole almonds), garlic cloves, coarsely chopped, sherry vinegar, extra virgin olive oil, salt to taste, freshly ground black pepper to taste

mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets

flank steak, tamari soy sauce, granulated sugar, dark sesame oil, grated fresh ginger, garlic clove, minced, peanut oil, seasoned rice wine vinegar, tamari soy sauce, very finely grated fresh ginger, sriracha chili sauce or 2 tsp other fiery hot sauce, sushi rice, cold water, salt, seasoned rice wine vinegar, ripe avocado, plum tomato, green onion, carrot, sheets toasted nori, prepared japanese horseradish (43 g, wasabi)

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

skinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds

whole berry cranberry sauce, low sodium soy sauce, orange juice, honey, ground ginger, salt, divided, bonless centre cut pork loin chops (about 1/2 inch thick ), dried rosemary, black pepper, dry white wine

tuna steaks (albacore or ahi), grapeseed oil, fresh cilantro (coarsely chopped ), ketchup, soy sauce (natural tamari or shoyu), dark brown sugar, red wine vinegar, honey mustard, curry powder, ground cumin, tabasco sauce, salt, pepper

grated fresh ginger, low sodium soy sauce, low sodium soy sauce (for dipping sauce), wasabi (more or less to taste), fresh ahi tuna , filet, sesame seeds

diced sweet onion, low sodium soy sauce, steak sauce, celery seed, hot sauce, rice vinegar, light corn syrup, fresh tuna steaks, olive oil

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows