15010 niku jyaga japanese stew Recipes

  • Japanese Pickled Cucumbers
    japanese cucumbers, kosher salt, wasabi powder and
    2 More
    japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce
    30 min, 5 ingredients
  • Japanese Pear And Strawberry Compote
    strawberries sliced half lengthwise and
    8 More
    strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish
    20 min, 9 ingredients
  • Stewed Tomato Casserole
    stewed tomatoes with onion and green pepper (or the plain... and
    10 More
    stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste
    50 min, 11 ingredients
  • Stew With Cranberries (Swedish Kalops)
    stew meat, vegetable oil, flour, salt, black pepper and
    4 More
    stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water
    16 min, 9 ingredients
  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Japanese Turnips with Miso
    white miso, unsalted butter, softened, divided and
    3 More
    white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)
    30 min, 5 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham) Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)
    stew beef chunks or 1 lb cubed lamb stew meat, string bean and
    7 More
    stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes
    1 hour , 9 ingredients
  • Stewed Tomato and Zucchini Stewed Tomato and Zucchini
    stewed tomatoes, zucchini, mozzarella cheese
    15 min, 3 ingredients
  • Stewed Tomato Salad Stewed Tomato Salad
    stewed tomatoes, lemon jell-o gelatin , small size and
    1 More
    stewed tomatoes, lemon jell-o gelatin , small size, white vinegar
    20 min, 3 ingredients
  • Stewed Tomatoes & Veggies With Linguini Stewed Tomatoes & Veggies With Linguini
    stewed tomatoes, zucchini, linguine, garlic cloves and
    6 More
    stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil
    30 min, 10 ingredients
  • Stew With A Twist Stew With A Twist
    stew beef cut into cubes, onion chopped, red cooking wine and
    11 More
    stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley
    3 hour , 14 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese Seafood Stew Japanese Seafood Stew
    cellophane noodles, shrimp and
    8 More
    cellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce
    30 min, 10 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Japanese Noodles in Miso Soup  Miso Nikomi Udon Japanese Noodles in Miso Soup Miso Nikomi Udon
    fresh udon noodles, uncooked, chicken and
    10 More
    fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)
    45 min, 12 ingredients
  • Japanese Spring Vegetable Stir-Fry Japanese Spring Vegetable Stir-Fry
    dark sesame oil and
    10 More
    dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar
    30 min, 11 ingredients




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