1134 nikol bruschetta Recipes

tomatoes, olive oil, garlic, basil (fresh or crushed basil paste), baguette, parmesan cheese

italian bread, sliced, garlic clove, basil leaves, chopped, roasted garlic clove, mashed, jalapeno, minced, tomato, diced, tomatoes , 1/4, capers, rinsed, carrots, finely minced, red onion, minced, extra virgin olive oil

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove

stewed tomatoes, undrained, stove top stuffing mix for chicken, garlic cloves, minced, boneless skinless chicken breasts, cut into bit-size pieces, basil leaves, mozzarella cheese, shredded

butter, olive oil, onion, chopped, sugar, chopped fresh basil (not dried ), french baguette, freshly grated parmesan cheese, fresh ground black pepper, fresh basil leaf, for garnish (optional)

baguette or 1 sourdough loaf, roma tomatoes, sliced, fresh parmesan cheese, grated, shredded, olive oil, garlic clove, pressed

diced tomatoes with onion and garlic, chicken stove top stuffing mix, water, garlic cloves, boneless skinless chicken breast, cut into bite-size pieces, dried basil, shredded mozzarella cheese, grated parmesan cheese

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

boneless skinless chicken breasts, tomato, diced, fresh basil, chopped, mozzarella cheese, shredded, parmesan cheese, grated, olive oil, italian seasoned breadcrumbs, dried oregano, garlic powder, salt and pepper, to taste

head garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil

panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese

sourdough baguettes, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, grated parmigiano-reggiano cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaf , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

diced tomatoes, undrained, garlic cloves, minced, stove top stuffing mix (chicken flavor), water, boneless skinless chicken breast , cut into pieces, dried basil leaves, shredded part-skim mozzarella cheese

ciabatta, thin loaves, sun-dried tomato paste, mozzarella cheese, dried oregano (or mixed herbs), olive oil, black pepper , to taste

dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)

olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature