416 nigella venetian ghetto Recipes

olive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

pure olive oil, plus more for oiling pan (not extra-virgin), pine nuts, carrots (about 2 cups) or 3 medium , grated (about 2 cups), golden raisin, rum, superfine sugar, vanilla extract, eggs, ground almonds, finely ground, ground nutmeg, lemon , zest of, lemon , juice of, mascarpone cheese, sugar, rum

dried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil

sweet paprika, flour, dried basil, salt, pepper, broiler-fryer chickens, cut up, dried mushrooms, chopped sun-dried tomato, onion, chopped, red wine (optional), tomato sauce, lemon peel, grated

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

dried porcini mushrooms (scant 1 cup), tomato paste, diced tomatoes, marsala, bay leaf, water, instant polenta, olive oil, chicken broth (or enough to make up the polenta following the instructions on the package), onion, peeled, carrot, peeled, celery, dried thyme, soft butter, kosher salt (or 1 tsp table salt, or to taste), grated parmesan cheese, ground beef

flour , for dusting, pizza dough, shredded mozzarella cheese , 8 oz, prosciutto, thinly sliced, torn baby spinach , 1 1/2 oz, olive oil, kosher salt, for seasoning

flour, honey, sugar, milk, oranges , zest of, baking soda, salt, sugar, water, cocoa powder

sheets phyllo dough, unsalted butter, melted (3/4 stick), ground almonds, raw sugar, plus more, raw sugar, for garnish (or granulated ) (optional), mascarpone cheese, at room temperature (1 lb.), light brown sugar , packed, vanilla extract, strawberries, sliced (fresh ), balsamic vinegar, port wine

butter or vegetable shortening, sugar, eggs, brandy , grappa or amaretto, salt, all-purpose flour, olive oil , for deep frying, sugar , for dusting

shot amaretto (recommended : disaronno), shot sambuca, vanilla-flavored coffee, pressurized whipped cream (recommended : ready whip)

littleneck clams, cleaned and scrubbed, onions, peeled, halved and thinly sliced, curry powder, unsalted butter, jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, dried red pepper flakes, dry white wine, water, chopped canned tomatoes in heavy puree, heavy cream, crostini, scallions , cut into julienne

olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil