Venetian Coffee Recipe

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Venetian Coffee
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Ingredients
4
Count
Nutrition
85
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 oz brandy
  • whipped cream

Directions:

  1. Put the sugar cube(s) in a mug. Add the brandy, then fill with hot coffee.
  2. Top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.99 Kcal (356 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 6.43mg 0%
Potassium 20.07mg 0%
Total Carbs 0.6g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 196.05 Kcal (821 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 3%
Cholesterol 12.8mg 2%
Sodium 14.84mg 0%
Potassium 46.29mg 0%
Total Carbs 1.38g 0%
Protein 1.04g 1%
Vitamin C 0.3mg 0%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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