24422 nigella lawson caramel pudding Recipes

stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten

milk, quick oats, caramel pudding mix (do not use instant pudding)

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramels , unwrapped, water, bread, cubed , i use biscuits sometimes, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

onion, peeled, halved and thinly sliced into half-moons, turmeric, ground cumin, ground coriander, mustard seeds, dried curry leaves (optional), salt, fresh ground black pepper, green lentil (french green is suggested), basmati rice

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

self raising flour, sugar, jersey caramels, chopped, reduced fat margarine, melted, skim milk, brown sugar, water, diet caramel sauce (icecream topping)

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

caramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped

spray oil, self raising flour, cocoa powder, caster sugar, skim milk, egg lightly beaten, butter, melted, chopped jersey caramels, brown sugar, chopped pecans, ice cream to serve

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

skim milk, caramel candies , unwrapped, sugar, frozen egg substitute, thawed, cornstarch, vanilla extract, banana, peeled and thinly sliced, vanilla wafers, cut in half, banana slices (optional)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.