Caramel Apple Dessert Recipe

Posted by
Rate It!
Caramel Apple Dessert
Add your photo!



  1. Crush wafers. Add Butter and press into a 9X113 pan. Beat cr. cheese, sugar, and 1/4c milk until well blended. Add 1c. cool whip and spread over crust. Beat pudding with remaining milk and whisk 2". Stir in 1/4c. caramel topping. Spoon over cr. cheese mixture. Top with remaining Cool Whip. Refrigerate 5 hours or overnight. Top with chopped apples and p-nuts jst before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.46 Kcal (1287 kJ)
Calories from fat 227.27 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 71.04mg 24%
Sodium 120.77mg 5%
Potassium 205.14mg 4%
Total Carbs 17.22g 6%
Sugars 14.47g 58%
Dietary Fiber 0.42g 2%
Protein 4.52g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 208.92 Kcal (875 kJ)
Calories from fat 154.43 Kcal
% Daily Value*
Total Fat 17.16g 39%
Cholesterol 48.27mg 24%
Sodium 82.06mg 5%
Potassium 139.39mg 4%
Total Carbs 11.7g 6%
Sugars 9.83g 58%
Dietary Fiber 0.28g 2%
Protein 3.07g 9%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 88.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top