141427 nigella gluten lemon polenta cake Recipes

butter, turbinado sugar, eggs, vanilla essence, low-fat lemon flavoured yoghurt, self-raising flour, milk powder, dried kiwi fruit slices, coarsely chopped, fresh kiwi fruit, peeled and thinly sliced

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling, cream cheese frosting, sweetened flaked coconut, garnishes: fresh rosemary sprigs, gumdrops

buttermilk, sugar, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon pie filling, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sliced almonds, toasted, reduced-fat vanilla ice cream , optional

pineapple chunks, drained, cherry pie filling, plain-flavored prepared polenta, cut into chunks, honey (raw, thick works best ), plain yogurt (i used dannon plain), ground cinnamon, ground cardamom, salted butter, softened

red capsicums, green capsicum, onion, thickly, sliced, garlic, crushed, sugar, red wine vinegar, milk, chicken or 875 ml vegetable stock, polenta, cream, parmesan cheese

quick-cook polenta , or yellow cornmeal, semi-sweet chocolate (use sweet chocolate if you prefer a sweeter taste), eggs, separated, superfine sugar, ground almonds, flour, grated rind of 1 orange , or 1 tbsp. dried orange rind (availiable in the spice section), marachino cherries, drained and halved, confectioners sugar for dusting

blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped

unpeeled gala or golden delicious apples, quartered and cored, unsalted butter, brown sugar, ground cinnamon, all-purpose flour, baking soda, salt, sugar, lemon juice, eggs, vanilla extract, buttermilk, cornmeal, lightly sweetened whipped cream or vanilla ice cream (optional)

butter, at room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), baking powder, salt, sugar, egg yolks, whole milk, vanilla extract, freshly grated lemon zest, fresh lemon juice, powdered sugar, unsalted butter, room temperature, freshly grated lemon zest, fresh lemon juice, heavy cream , plus more as needed

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling ( recipes on my page), cream cheese frosting ( recipe on my page), sweetened flaked coconut

sugar, divided, vegetable oil, eggs, flour, baking powder, salt, lemon pie filling, cinnamon .

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

flour plus extra to dust pan, baking powder, eggs separated, granulated sugar, juice and zest of 5 medium lemons, yogurt divided, sliced almonds, orange flower honey for garnish

butter or margarine, softened, brown sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, lemon extract, pecans, chopped

butter or margarine, softened, sugar, eggs, all-purpose flour, cream of tartar, baking soda, milk, vanilla extract, lemon extract, lemon butter cream frosting, lemon rind bows (optional)

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half

sugar, divided, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, salt, lemon pie filling, ground cinnamon

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)