Lemon Gold Cake Recipe

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Lemon Gold Cake
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Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 1/2 tsp lemon extract
  • lemon butter cream frosting
  • lemon rind bows (optional)

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, cream of tartar, and soda; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in flavorings.
  3. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
  4. Spread Lemon Butter Cream Frosting between layers and on top and sides of cake. Garnish top of cake with lemon rind bows, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4291.4 Kcal (17967 kJ)
Calories from fat 1846.98 Kcal
% Daily Value*
Total Fat 205.22g 316%
Cholesterol 1147.67mg 383%
Sodium 1654.86mg 69%
Potassium 2078.72mg 44%
Total Carbs 544.45g 181%
Sugars 247.72g 991%
Dietary Fiber 11.25g 45%
Protein 70g 140%
Vitamin A 2.3mg 76%
Iron 7.5mg 42%
Calcium 511.3mg 51%
Amount Per 100 g
Calories 335.75 Kcal (1406 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 316%
Cholesterol 89.79mg 383%
Sodium 129.47mg 69%
Potassium 162.63mg 44%
Total Carbs 42.6g 181%
Sugars 19.38g 991%
Dietary Fiber 0.88g 45%
Protein 5.48g 140%
Vitamin A 0.2mg 76%
Iron 0.6mg 42%
Calcium 40mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.1
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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