61 nigella chocolate Recipes

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

soft unsalted butter, dark muscovado sugar, eggs, beaten, vanilla extract, best dark chocolate, melted, plain flour, bicarbonate of soda

skinned oranges, approx. 375g total weight (or 1 large), eggs, baking powder, bicarbonate of soda, ground almonds, caster sugar, cocoa, orange peel , for decoration

milk, best-quality dark chocolate , bittersweet or semisweet, as preferred, cinnamon stick, honey, brown sugar, vanilla extract, dark rum , or to taste

best-quality bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, italian 00 or all-purpose flour

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water from a recently boiled kettle, heavy cream, vanilla extract

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional

bittersweet chocolate (or 1 heaping cup chips), milk chocolate (or 1/2 cup chips) (or 11 oz instead), unsalted butter, golden syrup (recommended : lyle s), salted peanuts, honeycomb candy, special equipment : 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches

unsalted butter, semisweet chocolate , with 60 percent cocoa solids, eggs, superfine sugar, all-purpose flour, special equipment : 4 (2/3 to 1-cup capacity) ramekins

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans

unsalted butter, light brown sugar, unsweetened cocoa powder , sifted, all-purpose flour, baking soda, salt, eggs, vanilla extract, milk chocolate , chopped into small nuggety chunks (or 1 cup chips), sugar , to dust, optional, special equipment : aluminium foil-lined baking pan or foil pan, about 13 x 9 x 2 inches

peeled banana, cut into 4, from the freezer, milk, honey, malted chocolate drink powder (recommended : ovaltine), strong coffee or 1/2 tsp instant espresso powder

whole milk, heavy cream, caster sugar, cornstarch, cocoa, boiling water, egg yolks, vanilla extract, dark chocolate, finely chopped

semisweet chocolate, unsalted butter, softened, golden syrup or 1/4 cup corn syrup, digestive biscuits (or other hard , plain cookie) or 8 oz ginger snaps (or other hard, plain cookie), marshmallows, powdered sugar

soft unsalted butter, semisweet chocolate, broken into pieces, golden syrup or 1/4 cup corn syrup, plain hard and crunchy cookies, marshmallows, powdered sugar

best quality cocoa, rolled oats, sunflower seeds, white sesame seeds, apple compote or applesauce, ground cinnamon, ground ginger, brown rice syrup or rice malt syrup, clover honey or other runny honey, light brown sugar, raw peanuts, kosher salt, canola oil or sunflower oil