Chocolate and Peanut Granola (Nigella Lawson) Recipe

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Chocolate and Peanut Granola (Nigella Lawson)
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Ingredients:

Directions:

  1. Preheat oven to 310 degrees F.
  2. Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.16 Kcal (3894 kJ)
Calories from fat 311.32 Kcal
% Daily Value*
Total Fat 34.59g 53%
Sodium 566.26mg 24%
Potassium 648.18mg 14%
Total Carbs 134.24g 45%
Sugars 61.53g 246%
Dietary Fiber 11.15g 45%
Protein 21.56g 43%
Vitamin C 0.2mg 0%
Iron 7mg 39%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 425.15 Kcal (1780 kJ)
Calories from fat 142.3 Kcal
% Daily Value*
Total Fat 15.81g 53%
Sodium 258.82mg 24%
Potassium 296.27mg 14%
Total Carbs 61.36g 45%
Sugars 28.12g 246%
Dietary Fiber 5.1g 45%
Protein 9.86g 43%
Vitamin C 0.1mg 0%
Iron 3.2mg 39%
Calcium 98.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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