66379 nifty roasted bones stock Recipes

rib roast, bone in, garlic, peeled and slivered, kosher salt, freshly ground black pepper, dried oregano

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

charcoal briquets, hickory wood chips, bourbon whiskey, standing rib roast, bone in, steak seasoning

bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon

boneless beef rib roast (bone optional), coarse salt (generous amount), fresh cracked pepper, chopped fresh rosemary, garlic cloves

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

garlic cloves, sea salt, paprika (i like smoky), thyme, oregano, olive oil, pork sirloin roast (bone in , the roast should have a fair amount of fat on top), crusty french baguettes , sliced lengthwise, salt

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

bone in prime rib roast , about 6 lbs, garlic cloves, smashed, fresh horseradish, grated, rosemary, thyme, kosher salt, black pepper, fresh ground, extra virgin olive oil, dry white wine, all-purpose flour, beef broth

rib roast, bone in, salt and pepper, maple sugar, dijon mustard, fresh rosemary, finely chopped, fresh thyme, finely chopped, freshly black pepper, roughly ground, store-bought bordelaise sauce

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

center-cut rib pork roast 7 lb, kosher salt, wood chunk, black pepper

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

center cut pork loin roast (bone in or boneless, big enough to feed your crew), sweet onion, halved and sliced, green bell pepper, halved and sliced, chopped garlic, link hot italian sausage, chopped, cayenne pepper, olive oil, crunchy peanut butter, salt and pepper, reduced-sodium chicken broth, flour