298077 nifty bake pumpkin swirl cheese cake Recipes

pumpkin, canola oil, fresh lemon juice, soy sauce, brown sugar, ground cinnamon, ground ginger

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

cake flour, baking powder, salt, red sugar crystals, vanilla extract, vegetable oil, milk

baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder

pumpkin, approx 3 lbs., butter, honey, lemons , wedges, juice of, salt, black pepper, ground mace

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

eggs, granulated sugar, sour cream, pure vanilla extract, fresh or frozen cranberries, sliced almonds toasted, flour divided, baking soda, baking powder, mascarpone cheese softened, orange zest, sauce, granulated sugar, heavy cream, whiskey, pure vanilla extract, butter cut into pieces

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

nut crumb crust, chocolate graham cracker crumbs, graham cracker crumbs, sugar, fine chopped nuts , pecans, walnuts, and/or almonds, melted butter, cheese cake, cream cheese, softened, sugar, egg, vanilla, sour cream, apple filling, sugar, cinnamon, nutmeg, flour, peeled/sliced tart apples, candies (carmeles), water, salted nuts (pecans/-cashews/almonds) chopped, chocolate chips, shortening, rollo candies

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix