Easy-Bake Oven Pretty Pink Cake Recipe

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Easy-Bake Oven Pretty Pink Cake
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Ingredients:

Directions:

  1. Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
  2. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
  3. Repeat for second layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 0.41mg 0%
Sodium 160.77mg 7%
Potassium 118.29mg 3%
Total Carbs 18.09g 6%
Sugars 1.09g 4%
Dietary Fiber 0.44g 2%
Protein 2.33g 5%
Iron 1.5mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 110.37 Kcal (462 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 14%
Cholesterol 0.27mg 0%
Sodium 106.38mg 7%
Potassium 78.27mg 3%
Total Carbs 11.97g 6%
Sugars 0.72g 4%
Dietary Fiber 0.29g 2%
Protein 1.54g 5%
Iron 1mg 9%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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