113 nicoise white olives Recipes

refrigerated pie crust, dijon mustard, freshly ground black pepper, extra virgin olive oil, yellow and orange bell peppers, cored, seeded and sliced into thin strips, sliced white onions , as thin as possible, salt, sundried tomatoes, sliced in thin strips, anchovy fillets, drained and rinsed, black nicoise cured olives, pitted and halved, garlic cloves, thinly sliced, olive oil, fresh thyme leaves

olive oil, white wine vinegar, dijon mustard, salt , onion powder and pepper, red potatoes, cut fresh green beans, torn bibb lettuce, tomatoes, halved, greek olives, pitted and halved, hard-cooked eggs, quartered, albacore white tuna in water, drained and flaked

green beans, trimmed and snapped in half, white albacore tuna, drained, great northern beans, drained and rinsed, sliced black olives, drained, red onion, thinly sliced, dried oregano, extra-virgin olive oil, lemon juice, grated lemon zest, salt and ground black pepper, to taste, hard-cooked eggs, peeled and quartered

olive oil, roasting chickens (or two 2-3 lb chickens, cut into serving pieces), butter, white onions, peeled, green peppers, sliced into rings, garlic, minced, tomatoes, seeded and chopped, tomato paste, minced parsley, thyme, bay leaf, salt and pepper, dry white wine, strong chicken stock, ripe olives, pitted, minced parsley

lettuce leaf , of your own choice, green beans , cooked but still crunchy, hardboiled egg, quartered, red onion, cut in rings, tomatoes, skinned and in large chunks, canned tuna, drained and flaked, crushed garlic clove, olive, halved or left whole, salt & freshly ground black pepper, olive oil, white wine vinegar or 1 tbsp sherry wine vinegar, very finely chopped herbs , preferably a mix of parsley, chives and tarragon, approx, salt and pepper, anchovy fillet, chopped if desired, quartered hardboiled egg, sardines , drained from a tin (optional), cucumber, sliced or chunks, chopped small caper

head lettuce, tuna, drained, anchovy fillets, olive oil, wine vinegar, salt, white pepper, mixed dried leaf basil , oregano and thyme, cucumber, thinly sliced, tomatoes, cut in wedges, onion, cut in rings, ripe olives, hard-cooked eggs, cut in wedges

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)

white beans (dried ), celery, chopped, red onion, minced, red pepper, diced, fresh parsley, chopped, tarragon, chopped, nicoise olives, olive oil, red wine vinegar, garlic cloves, pressed, anchovies, finely minced, salt, ground pepper , to taste

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

white onion, thinly sliced, red onion, thinly sliced, red wine vinegar, coarse sea salt & freshly ground black pepper, tuna in water, fresh lemon juice , and, lemon wedge (to garnish ), ciabatta rolls , split horizontally, heads bibb lettuce, leaves separated, nicoise olive, pitted (duh), hard-boiled eggs, peeled and sliced

dried great northern white beans, olive oil, onion, chopped, carrots, chopped, celery stalk, chopped, garlic cloves, chopped, tomato paste, red wine vinegar, chicken broth or water, salt, bay leaves, fennel seeds, shrimp, shelled and deveined, chopped, pitted nicoise olives, red pepper sauce (such a tobasco), french bread, chopped parsley, for garnish (optional)

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

white wine vinegar, water, dijon mustard, olive oil, freshly ground pepper, fresh green beans, red potatoes (about 1/4 lb), julienne-sliced sweet red pepper, chopped purple onion, tuna steak (3/4 inch thick ), olive oil, vegetable cooking spray, torn fresh spinach, tomatoes, quartered, sliced ripe olives

dried small shell pasta, cooked and drained, olive oil, green beans, anchovies, drained, milk, tomatoes, peeled and coursely chopped, eggs, hard boiled, tuna, drained, pitted black olives, salt and pepper, extra virgin olive oil, white wine vinegar, whole grain mustard, salt and pepper

nicoise olives (about 2 oz), skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, unsalted butter, dry white wine, fresh lemon juice, minced fresh flat-leafed parsley leaves

olive oil, boneless (farmer s style ) pork spareribs, cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, italian plum tomatoes, low-salt chicken broth, dry white wine, dried thyme, crumbled, dried oregano, crumbled, hojiblanca , cacerena or nicoise olives, green beans, cut into 2-inch lengths

white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil