Directions:
- Put onions, vinegar and 1/4 tsp salt in a medium bowl, add pepper to taste. Toss and let stand for 10 minutes.
- Add (drained) tuna to onion mixture. Add lemon juice and 1/4 tsp salt. Add more pepper to taste. Gently toss to combine.
- Cover bottom halves of rolls with lettuce. Top with olives, eggs and tuna mixture. Cover with top halves of rolls. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 565.32mg | 24% | |
| Potassium | 296.52mg | 6% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.6 Kcal (409 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 16% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 74% | |
| Sodium | 255.44mg | 24% | |
| Potassium | 133.98mg | 6% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.6g | 51% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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