159292 nick pressure cooker bowl red texas chili Recipes

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

lentils (not pre-soaked ), stalk celery, chopped (use it all from stem to leaf), green pepper (not red , it comes out strangely sweet!), onion, chopped, chopped tomatoes, extra virgin olive oil, salt, pepper, curry powder

dried great northern beans, water, ham, onion powder, garlic powder, dried bay leaves, crushed red pepper flakes (because i put that in almost everything!), frozen chopped spinach, nutmeg, fresh ground black pepper , to taste

cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc), frozen peas, potatoes (thinly sliced ), butter, sweetcorn (fresh or canned ) (optional), zucchini (sliced ) (optional), sweet red pepper (sliced ) (optional), leek (sliced finely) (optional), broccoli (small pieces, microwaved first for 3-5 minutes) (optional), carrot (sliced , microwaved first for 3-5 minutes) (optional)

all-purpose flour, beef stew meat , cut into 3/4-inch pieces, vegetable oil, divided, onion, chopped, garlic cloves, minced, whole tomatoes, undrained and cut-up, red kidney beans, drained, tomato sauce, chili powder, dried crushed red pepper flakes, ground cumin, ground oregano

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

dry pinto beans , picked over for rocks and bad beans,rinsed,and drained, water , twice, salt , twice, bacon, diced, extra virgin olive oil, chuck steaks or 1 lb chuck roast, trimmed and cubed, lean coarsely ground beef (chili grind), masa harina (mexican corn flour) or 2 -3 tbsp flour, coarsely chopped onions, garlic, minced, peeled diced tomatoes, chicken broth or 2 cups water, chili powder, more to taste, diced green chilies, oregano , preferably mexican ,lightly crushed, ground cumin, more to taste, sugar, salt & freshly ground black pepper, cayenne pepper or crushed red pepper flakes

vegetable oil, boneless chuck roast (cubed. i used half that), onion (chopped ), garlic cloves (minced ), cumin (or to taste), chili powder (or to taste), cayenne pepper (to taste) or 1 tsp red pepper flakes (to taste), diced tomatoes, beef broth, enchilada sauce, black beans (rinsed, drained. or soaked from dry ), salt and pepper (i skipped the ), masa harina flour, fresh cilantro (1 bunch, minced )

ground beef (the thicker the grind, the better), worcestershire sauce, chicken stock, onion (i like red for the sweetness), head garlic, jalapeno, liquid smoke (hickory or mesquite), diced tomatoes, v- 8 vegetable juice (or other vegetable juice), allspice, cumin, beef bouillon (fully dissolved), chili powder, lime , juice of, only, honey or 1 tbsp molasses, cayenne powder, salt, pepper, sour cream, extra-sharp cheddar cheese, saltine crackers

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

olive oil, chopped onion, garlic cloves, peeled and thinly sliced, cored seeded and diced green bell peppers, cored seeded and diced red bell peppers, diced zucchini (1/2 in dice ), diced eggplants (1/2 in dice ), diced tomatoes, tomato sauce, water, thyme, salt, ground pepper, shredded basil, parsley, balsamic vinegar

oil, butter or 4 tbsp margarine, onion, thinly sliced, grated red cabbage, grated white cabbage, garlic, minced, seedless raisin, dark brown sugar, caraway seed, chicken stock, dry white wine, cider vinegar

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin

ground beef, ground pork (can use all beef), low sodium beef broth, low sodium chicken broth, no-salt-added tomato sauce, beef bouillon cube, chicken bouillon cube, chili powder, garlic powder, onion powder, paprika, cumin, ground black pepper, ground red pepper, jalapeno pepper, serrano pepper, cooking oil

lean ground beef, onions, chopped, serrano chilies, chopped, green peppers, chopped, kidney beans, chili powder, garlic powder, cumin, oregano, red pepper, masa harina, beef broth, canned stewed tomatoes, undrained, dark beer, salt, hot sauce, lemon juice

lean ground beef, onion, chopped, chili powder, brown sugar, red cayenne pepper, ground black pepper, minced garlic, white vinegar, tabasco sauce (optional), v-8 juice (not 1 of the flavored varieties), diced tomatoes (do not drain), dark red kidney beans (do not drain), a scant 1 tbsp cornmeal, shredded monterey jack cheese (optional)