41484 new york strip loin herb crust Recipes
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new york strip steaks, each 10 to 12 oz and about 1 inch ... and9 Morenew york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)21 min, 10 ingredients
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olive oil, olive oil, plus more for brushing and13 Moreolive oil, olive oil, plus more for brushing, grated lemon zest, chopped rosemary, crushed red pepper flakes, sea salt & freshly ground black pepper, new york strip steaks, cut 1 inch thick, pitted green olives, finely chopped (6 oz), chopped flat leaf parsley, chopped oregano, chopped mint, chopped capers, fresh lemon juice, crusty rolls, split, tomatoes, thinly sliced30 min, 15 ingredients
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unsalted butter, minced shallot, minced garlic, ketchup and8 Moreunsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper26 min, 12 ingredients
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Aged New York Steak With Roquefort Butter
unsalted butter, at room temperature, red wine and4 Moreunsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks30 min, 6 ingredients -
Roasted New York Strip Steak with Port Wine Mustard Sauce
whole new york strip, about 5 lb, well trimmed of excess ... and11 Morewhole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper1 hour 15 min, 12 ingredients -
New York Strip Steaks With Orange and Oregano
boneless beef top loin steaks, 1 1/2 in. thick, see notes and9 Moreboneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)20 min, 10 ingredients -
New York Strip Steaks with Orange and Oregano
boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz.... and9 Moreboned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges10 ingredients -
Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
new york strip steaks (each about 1 to 1 1/4 inches thick... and6 Morenew york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices7 ingredients -
Penne With Beef and Arugula
new york strip steak, herbes de provence and10 Morenew york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula30 min, 12 ingredients -
Dynamite Cornmeal Crusted Steak
new york strip steaks, 3/4-inch thick (about 3/4 lb each) and2 Morenew york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal23 min, 3 ingredients -
Penne with Beef and Arugula (Giada De Laurentiis)
new york strip steak, herbs de provence and10 Morenew york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula45 min, 12 ingredients -
Strip Steak with Red Wine Cream Sauce
vegetable oil, red onions, sliced and8 Morevegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream45 min, 10 ingredients -
Strip Steak With Spiced Salt (Food Network Kitchens)
flaky sea salt or kosher salt, coriander seeds and8 Moreflaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes1 hour 20 min, 10 ingredients
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