64548 new york strip arugula salad Recipes

thick) new york strip steaks, cut in half, kosher salt, freshly ground pepper, garnish: fresh flat-leaf parsley sprigs

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

new york strip steaks (4 steaks), head garlic, olive oil, divided, chopped fresh rosemary, garlic pepper seasoning, onion powder

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

olive oil, olive oil, plus more for brushing, grated lemon zest, chopped rosemary, crushed red pepper flakes, sea salt & freshly ground black pepper, new york strip steaks, cut 1 inch thick, pitted green olives, finely chopped (6 oz), chopped flat leaf parsley, chopped oregano, chopped mint, chopped capers, fresh lemon juice, crusty rolls, split, tomatoes, thinly sliced

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

grind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature

whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula

new york strip steaks or 1 (8 oz) sirloin steaks or 1 (8 oz) rib eye steaks, coarse salt, fresh ground pepper, sherry wine vinegar or 1 tbsp other vinegar, dijon mustard, coarse salt, extra virgin olive oil, honey, mesclun or 8 oz other fresh salad greens, garlic cloves, minced, avocado, peeled cut into medium dice, mango, peeled cut into medium dice, red onion, cut into small dice, extra virgin olive oil, minced cilantro, coarse salt, ground cumin, fresh ground pepper, dried oregano, lime , juice of, hot red pepper sauce

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream