40518 new year day pea dip Recipes

bacon, diced, diced red bell pepper, frozen green peas, thawed, chopped green onion, egg, beaten, cold cooked rice, soy sauce

sliced celery, onion, garlic, minced, oil , bacon drippings or 1 tbsp butter, water, chicken broth (or 2 1/2 cups), black-eyed peas (fresh or frozen, thawed ), cooked ham, cubed, dry crushed red pepper, bay leaves, cooked long-grain rice

canola oil, onion, sliced, garlic cloves, minced, ground turkey, green bell pepper, diced, jalapeno pepper, diced, chili powder (or to suit your taste), black-eyed peas, drained and rinsed, tomatoes, crushed with juice, chicken broth, fat free sour cream (optional), cilantro leaf (optional)

ham, diced, black-eyed peas, pinto beans, red potatoes, diced, onion, diced, collard greens, chicken broth, water

red potatoes (unpeeled and skins washed ), white wine vinegar, seasoning salt (or use 1/2 tsp white salt or to taste), fresh ground black pepper (or to taste), olive oil, frozen baby peas, thawed, green onion, finely chopped, chopped fresh mint leaves

frozen peas , defrosted, lime , juice of, green chili , seeds removed then finely chopped, spring onion (scallion), mint leaf, chopped, salt, pepper

frozen green peas, thawed, ricotta cheese (cottage cheese or yogurt will work), scallions, thinly sliced, parmesan cheese, grated, olive oil (more for serving), kosher salt, pepper, red pepper flakes (optional), fresh mint, sliced thinly

vegetable oil, onion, chopped, garlic, minced, shredded napa cabbage, sliced water chestnuts, drained, ham hocks, cayenne pepper, bay leaves, salt to taste, chicken stock, frozen black-eyed peas, basmati rice, well rinsed, water

french style green beans, drained, black-eyed peas, drained (reserve liquid), red onion, chopped, green bell pepper, seeded and chopped, celery, chopped, pimientos, drained and diced, vinegar, granulated sugar, salt

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)

red-skinned new potatoes , scrubbed and cut in 1 inch pieces, chicken broth, butter, all-purpose flour, dry mustard, ground red pepper, salt, milk, frozen peas, shredded cheddar cheese

olive oil, onion, diced, garlic cloves, finely minced, ginger, minced, cumin seed, salt, turmeric, ground, potatoes, diced small, coconut milk, frozen peas, tomato, diced small

onion, butter, peas, rinsed and drained, artichoke hearts, chopped, parmesan cheese, sour cream, mayonnaise, ranch dressing mix, mozzarella cheese

dried black-eyed peas, fat-free , low-sodium chicken broth, diced onion, garlic cloves, crushed and divided, poblano pepper (about 4 oz), kosher salt, reduced-fat sour cream, chopped green onions, chopped fresh cilantro

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

dried black-eyed peas, cubed ham, lean stewing beef, cut into bite-size pieces, bay leaves, salt, potatoes, peeled and cubed, fresh collard greens , tough stems removed & roughly chopped, frozen collard greens, olive oil, onion, chopped, bell pepper, chopped, salsa (chow-chow is good, too)

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.