169 new strip steaks pepper Recipes

new york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

wide egg noodles, dry, new york strip steaks, all fat trimmed and cut into 3/4-inch chunks, kosher salt, olive oil, divided, black pepper , freshly milled, water, beef broth (canned ), pan dripping (from frying steak), kitchen bouquet, wondra flour, seasoning salt, garlic clove, chopped fine, butter, sliced mushrooms, drained (canned ), sugar

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

olive oil, lime, juiced, chopped fresh cilantro, chopped onion, garlic, finely chopped, ground cumin, salt, ground black pepper, boneless new york strip steaks , cut into thin strips, white corn tortillas , or more as needed, salsa, shredded mexican cheese blend

new york strip steaks or 1 (8 oz) sirloin steaks or 1 (8 oz) rib eye steaks, coarse salt, fresh ground pepper, sherry wine vinegar or 1 tbsp other vinegar, dijon mustard, coarse salt, extra virgin olive oil, honey, mesclun or 8 oz other fresh salad greens, garlic cloves, minced, avocado, peeled cut into medium dice, mango, peeled cut into medium dice, red onion, cut into small dice, extra virgin olive oil, minced cilantro, coarse salt, ground cumin, fresh ground pepper, dried oregano, lime , juice of, hot red pepper sauce

new york strip steak, sliced very thin (and trimmed of fat), fresh asparagus, sliced into 2 inch lengths, red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, oyster sauce, chili paste (the asian kind in a jar), soy sauce, sesame oil, peanut oil

new york strip steaks , trimmed of fat, and sliced very thin, fresh asparagus, sliced into 2 inch lengths, red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, oyster sauce, chili paste, soy sauce, sesame oil, peanut oil

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

ground new york strip steaks or 1 lb ground sirloin, cheddar cheese, cut thick, egg, kosher salt, fresh ground black pepper, gourmet hamburger buns (or whatever you have), butter, worcestershire sauce, heavy cream, breadcrumbs

beef tenderloin, new york strip steak, 1 per person, chorizo, 1 link per person, chicken, quartered, 1 quarter per person, italian parsley , picked, garlic cloves, chopped fresh oregano, dried chile flakes, salt and pepper, malt or red wine vinegar, olive oil, saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

thick new york strip steaks , cut into 1-inch pieces, dried minced onion, minced garlic, soy sauce (optional), white rice, water, vegetable oil, canned sliced bamboo shoots, drained, canned sliced mushrooms, drained (optional), chopped green onion, green bell pepper, thinly sliced, red pepper flakes (optional), soy sauce, broccoli florets, sugar snap peas (optional), cornstarch, water, oyster sauce, chopped green onion

canola oil, catfish fillet, cut into medium chunks, cornmeal, thick new york strip steak , cut into thin strips, butter, divided, while onion, sliced thin, red and green pepper, sliced in strips, chopped red onion, chopped scallions, white grapes, oranges, peeled to the flesh, shrimp juice or canned clam juice, boiled, jalepeno jam, hot pepper, seeded, sweet potato, boiled and cut in medium segments, red apple, cubed, salt and pepper

butter, shrimp, peeled and deveined, chopped, salt, cracked black pepper, garlic cloves, finely chopped, shallots, finely chopped, white wine, cayenne pepper, butter, room temperature, new york strip steaks, chopped chives, for garnish

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream