243 new strip steak Recipes

new york strip steaks (about 1 inch thick), trimmed, kosher salt, cracked mixed peppercorns, olive oil, chopped shallots, fat-free , lower-sodium beef broth, balsamic vinegar, butter

boneless beef new york strip steaks (8 to 10 oz each), teriyaki sauce, chopped seeded peeled cucumber, sour cream, mayonnaise, minced chives, dill weed, salt

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

new york strip steaks, salt, pepper, garlic powder, granny smith apple, sugar, cinnamon, brandy, heavy cream, butter, fresh corn kernels, black beans (cooked ), diced cherry tomatoes, lemon juice, salt, pepper, reynolds wrap foil

new york strip steaks (about 1 lb each), montreal brand steak seasoning (has to be mc cormicks!), minced garlic, salted butter, worcestershire sauce

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

new york cut strip steaks , trimmed of all visible fat, cracked black peppercorns (more if desired), salt to taste, pure olive oil, good kentucky bourbon, red wine, brown stock, unsalted butter

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

new york strip steaks, 1-inch thick, salt, freshly ground black pepper, vegetable oil, fresh rosemary, cut in half, butter, salt, fresh rosemary

new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed

new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)

boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges

new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper