251011 new steak cognac butter portabella ragout Recipes

butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla

butter, chopped red shallots, chopped fresh basil leaves, minced fresh garlic, hot paprika, salt, fresh ground black pepper, fresh spinach leaves, diced portabella mushroom caps, diced yellow bell pepper, sweet jamaican pepper sauce (such as pickapeppa sauce ), balsamic vinegar, hoagie roll , split lengthwise

new potatoes, shelled new peas, light cream, butter, salt and pepper

chicken breasts , each cut into 4 strips (5-6 oz), flour, mixed with a touch of seasoning salt, olive oil, butter (optional), portabella mushroom, chopped into 1/2 inch cubes (approx . 3 oz.), onion white or 1/2 cup green onion, chopped, fresh garlic, chopped, fresh basil (the leaves only ) or 1 tbsp oregano (the leaves only), fresh lemon juice

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

shrimp, scallops, seafood seasoning, spice essence, shallot, chopped, butter, portabella mushrooms, sliced, salt, pepper, flour, milk, chicken broth, tomato paste, parmesan cheese, chives, chopped

butter, sun-dried tomatoes, red chili pepper, garlic clove, thyme leaves, portabella mushrooms, only caps, sourdough bread, spicy brown mustard, watercress, fresh ground black pepper, fresh ground sea salt

portabella mushrooms, butter, sherry wine, garlic clove, brie cheese, pesto sauce

portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total ), olive oil, canned peeled roasted red peppers, coarsely chopped, sliced swiss cheese, sandwich buns (about 4 in. wide; 3/4 lb. total ), butter or margarine (optional), salt and pepper, watercress leaves, rinsed and drained

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

portabella mushrooms , cut into 1/4 inch thick slices (about 250g), onion, sliced thinly, red wine, dried apricot, whole, raisins, cumin seed, dried coriander, olive oil, butter, eggs, butter, powdered sugar, plus extra to decorate, toasted sliced almonds, phyllo dough (fresh not frozen sheets ), fresh ground black pepper

portabella mushroom caps, cooked fresh spinach, chicken breast, eggs, fresh limes, dry basil, light soy sauce, butter, chicken broth, olive oil, onion powder, garlic powder, breadcrumbs

dried spaghetti, olive oil, butter, portabella mushrooms, stemmed cut in half and sliced thin, shallots, finely chopped, heavy whipping cream, prosciutto, cut into 1 inch dice, freshly grated parmesan cheese, salt and pepper, to taste

butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper

portabella mushroom cap (about 3 large), unsalted butter or 1 tbsp olive oil, shallot, minced, fresh ginger, minced, garlic, minced, dry vermouth or 1/4 white wine or 1/4 chicken broth, fresh breadcrumbs, ground chicken or 1 lb ground turkey, olive oil, monterey jack pepper cheese , if desired, toasted hamburger buns, mixed spice, lemon pepper, paprika, chili powder, ground ginger, sugar, ground cumin, dried oregano, dried thyme

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)