41 new rubbed with Recipes

  • Chili Rubbed Pork Chops
    onions, new mexico chili powder (or regular chili powder) and
    7 More
    onions, new mexico chili powder (or regular chili powder), kosher salt, dried oregano, dried cumin, garlic ,smashed, cut boneless pork chops (about 2 lbs),trimmed, vegetable oil for brushing
    30 min, 9 ingredients
  • CCRyder's Smoker Rib Rub
    sea salt, white sugar, brown sugar, garlic powder and
    11 More
    sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice
    10 min, 15 ingredients
  • Thyme-Rubbed Steaks with Sauteed Mushrooms
    paprika, salt, ground black pepper, garlic powder and
    9 More
    paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste
    30 min, 13 ingredients
  • Grilled Rosemary New Zealand Lamb With Fingerling ...
    rack of lamb , slice between racks into single-rib portio... and
    22 More
    rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper
    30 min, 23 ingredients
  • Spice Rubbed Smoked Ribs with Maple-Horseradish Baste (Bobby Flay)
    pure maple syrup, prepared horseradish, drained and
    12 More
    pure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)
    1 hour 45 min, 14 ingredients
  • New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce
    olive oil, pork tenderloin, salt, dried ancho chile powder and
    14 More
    olive oil, pork tenderloin, salt, dried ancho chile powder, light brown sugar, ground pasilla chile powder, de arbol chili powder, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, bourbon, ancho chilies, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar
    1 hour 10 min, 18 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Greek Potato Salad
    unpeeled new potatoes, cooked and cooled and
    6 More
    unpeeled new potatoes, cooked and cooled, yellow onion, sliced, fresh parsley, chopped, olive oil, white wine vinegar, oregano , crushed in your hands (or you can used dried flakes), garlic, to rub bowl with
    50 min, 7 ingredients
  • Chili Rubbed Strip Steaks With Corn Relish Chili Rubbed Strip Steaks With Corn Relish
    olive oil, lime juice, light brown sugar, chili powder and
    8 More
    olive oil, lime juice, light brown sugar, chili powder, paprika, garlic powder, ears corn on the cob, husked, new york strip steaks, roma tomatoes, diced, red onion, diced, cilantro, chopped, parsley, chopped
    21 min, 12 ingredients
  • Chili-Rubbed Pork Chops (Food Network Kitchens) Chili-Rubbed Pork Chops (Food Network Kitchens)
    onions, new mexico chili powder, kosher salt and
    7 More
    onions, new mexico chili powder, kosher salt, dried oregano, ground cumin, garlic , smashed, cut boneless pork chops (about 2 lb total), trimmed, vegetable oil, for brushing, spanish rice , for serving (optional)
    30 min, 10 ingredients
  • Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa
    diced peeled clementines, chopped red onion and
    6 More
    diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks
    8 ingredients
  • Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell) Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell)
    generous pinches kosher salt, generous pinch brown sugar and
    28 More
    generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper
    50 min, 30 ingredients
  • The Devil's Cauldron Soup The Devil's Cauldron Soup
    dried great northern beans, rinsed , picked over and soak... and
    18 More
    dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds
    1 hour , 19 ingredients
  • High Plains Buffalo Chili High Plains Buffalo Chili
    canola oil, chopped onion (about 1 large) and
    12 More
    canola oil, chopped onion (about 1 large), garlic cloves, minced, lean ground buffalo, new mexican chile powder, ground red pepper, water, diced peeled baking potato (about 8 oz), tomato paste, kosher salt, dried oregano, worcestershire sauce, dried rubbed sage, stone-ground cornmeal
    14 ingredients
  • Spicy New Orleans Grill Rub Spicy New Orleans Grill Rub
    ground oregano, salt , to taste, garlic granules and
    5 More
    ground oregano, salt , to taste, garlic granules, fresh ground black pepper, cayenne pepper, ground thyme, sweet paprika, onion powder
    10 min, 8 ingredients
  • Steak au poivre with light sour cream Steak au poivre with light sour cream
    butter, chicken or beef broth, dry red wine (cab) and
    5 More
    butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip
    50 min, 8 ingredients
  • Delicious Tuscan Style Trout - in 25 Minutes! Delicious Tuscan Style Trout - in 25 Minutes!
    baby courgettes, quartered, butter and
    5 More
    baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve
    35 min, 7 ingredients
  • Pork Tenderloin with Dr. Pepper Barbecue Sauce Pork Tenderloin with Dr. Pepper Barbecue Sauce
    butter, yellow onion, chopped, garlic, chopped, ketchup and
    12 More
    butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub
    1 hour 55 min, 16 ingredients




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