70321 new rice sausage fulcher Recipes
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New Orleans-Style Red Beans and Rice with Sausage Fulcherdried red kidney beans , picked over and17 Moredried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs (with leaves), chopped, garlic cloves, minced , or to taste, water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco, garlic powder, ground allspice, freshly ground white pepper , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste, salt , or to taste, white rice18 ingredients
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New Orleans Red Beans and Rice With Sausage Fulcherdried red kidney beans , picked over and16 Moredried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs, chopped (with leaves ), garlic cloves, minced (to taste), water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco sauce, garlic powder, ground allspice, fresh ground white pepper (to taste), fresh ground black pepper (to taste), cayenne (to taste), salt (to taste)1 hour 40 min, 17 ingredients
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New England Sausage Stuffing with Maple Corn Breadbreakfast-style bulk sausage, unsalted butter and13 Morebreakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg15 ingredients
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New England Sausage, Apple and Dried Cranberry Stuffingwhite bread, cut into 3/4-inch cubes (about 12 cups) and11 Morewhite bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth12 ingredients
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New England Sausage Stuffing With Chestnutschestnuts, bottled, coarsely chopped and10 Morechestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper1 hour 30 min, 11 ingredients
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Rice & Sausage Stuffed Zucchinizucchini, rice, cooked, lean ground sausage and5 Morezucchini, rice, cooked, lean ground sausage, tomatoes, cut in quarters , if desired (optional), green onions, cumin, turmeric, fresh parsley , if desired (optional)55 min, 8 ingredients
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New Orleans Dirty Rice Casserolerice, cooked, chicken gizzards, chicken livers, butter and11 Morerice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.1 hour , 15 ingredients
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New Potatoes Au Gratinnew potatoes, extra virgin olive oil, butter, mayonnaise and6 Morenew potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)30 min, 10 ingredients
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Sausage, Pea and Pumpkin Risotto Style Ricesausages, pumpkin, diced, oil, oil (extra ) and9 Moresausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper50 min, 13 ingredients
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White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausagebone-in pork shoulder chops , about an inch thick, cut in... and11 Morebone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain2 hour 30 min, 12 ingredients
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