85205 new orleans style beans sausage fulcher Recipes
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sweet italian sausage links (about 10 oz total), skins pr... and12 Moresweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)13 ingredients
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kielbasa or 8 oz beef sausages, chopped onion and6 Morekielbasa or 8 oz beef sausages, chopped onion, minced garlic, diced tomatoes with juice, dried thyme leaves, crushed red pepper flakes, cannellini or 1 (19 oz) can other white beans, rinsed and drained, frozen chopped spinach, thawed and drained50 min, 8 ingredients
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cannellini beans, drained, extra virgin olive oil and6 Morecannellini beans, drained, extra virgin olive oil, garlic, lightly crushed and peeled, fresh sage leaf, canned whole peeled tomatoes, coarsely chopped (with their juice), salt, freshly ground black pepper, sweet italian sausage link, thickly sliced40 min, 8 ingredients
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New Year's Blackeyed Peascowpeas, frozen, polish sausage, sliced thinly and6 Morecowpeas, frozen, polish sausage, sliced thinly, celery, sliced thinly, onion, chopped finely, tomato sauce , small can, tomato , large can with juice, okra, frozen and sliced, water8 ingredients
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New Potato, Kielbasa and Gruyère Saladwhite-skinned boiling potatoes (about 6), cider vinegar and9 Morewhite-skinned boiling potatoes (about 6), cider vinegar, green onions, chopped, plain yogurt, mayonnaise, prepared white horseradish, caraway seeds, kielbasa sausage, sliced into rounds, gruyare cheese, diced, salt and freshly ground pepper, curly endive11 ingredients
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New Haven-Style Clam Pizzasugar, warm water and9 Moresugar, warm water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt, garlic cloves, minced, olive oil, cornmeal for sprinkling baker s peel, littleneck clams , schucked, reserving liquor, dried oregano, crumbled, freshly grated romano cheese11 ingredients
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New England-Style Cod and Potato Cakes with Tartar Sauceskinless cod fillets (approximately 2 to 3 fillets) and9 Moreskinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce10 ingredients
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Oven Style Scotch Eggssausage meat , turkey, pork or italian sausage (450 g) and9 Moresausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating45 min, 10 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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