New York-Style Pizza Crust Recipe

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New York-Style Pizza Crust
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Ingredients
6
Count
Nutrition
84
Calories
Total time
60
Minutes
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Ingredients:

  • 2/3 cup water (11oof to 115of)
  • 1 tsp sugar
  • 1/8 oz package fast rise yeast
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp cornmeal (optional)

Directions:

  1. Combine water and sugar in small bowl; stir to dissolve sugar.
  2. Sprinkle yeast on top; stir to combine.
  3. Let stand 5 to 10 minutes or until foamy.
  4. Combine flour and salt in medium bowl.
  5. Stir in yeast mixture.
  6. Mix until mixture forms soft dough.
  7. Remove dough to lightly floured surface.
  8. Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
  9. Place dough in medium bowl coated with nonstick cooking spray.
  10. Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
  11. Let rise in warm place 30 minutes or until doubled in bulk.
  12. Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
  13. Pat dough into flat disc about 7 inches in diameter.
  14. Let rest 2 to 3 minutes.
  15. Pat and gently stretch dough from edges until dough seems to not stretch anymore.
  16. Let rest 2 to 3 minutes.
  17. Continue patting and stretching until dough is 12 to 14 inches in diameter.
  18. Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
  19. Press dough into pan.
  20. Preheat oven to 5OOF.
  21. Follow directions for individual recipes, baking pizza on bottom rack of oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.34 Kcal (353 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 117.3mg 5%
Potassium 25.63mg 1%
Total Carbs 17.62g 6%
Sugars 0.25g 1%
Dietary Fiber 0.75g 3%
Protein 2.37g 5%
Iron 0.3mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 5.69 Kcal
% Daily Value*
Total Fat 0.63g 0%
Sodium 297.45mg 5%
Potassium 64.98mg 1%
Total Carbs 44.68g 6%
Sugars 0.64g 1%
Dietary Fiber 1.9g 3%
Protein 6g 5%
Iron 0.6mg 1%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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