121133 new orleans paneed chicken fusilli Recipes

fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)

fusilli, cream of mushroom soup, sour cream, curry powder, barbecued chicken, broccoli, cut into small pieces, fresh breadcrumb, cheddar cheese, grated

chicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper

new york strip steak, fat trimmed, sliced diagonally 1/4 in. thick, kosher salt, divided, pepper, divided, vegetable oil, butter, clamshell mushrooms*, ends trimmed, minced garlic, minced shallots, reduced-sodium chicken broth, chinese hot mustard, watercress leaves

chicken broth, chopped green chilies, drained, chopped onion, light sour cream, salt, cumin, fresh ground black pepper, condensed cream of chicken soup, garlic clove, minced, corn tortillas, shredded cooked chicken breasts (about 1 lb), shredded low-fat cheddar cheese

chicken thighs or 2 1/2 lbs chicken legs, water, salt, pepper, dried basil, dried thyme, new potato, quartered, carrots , cut into 2-inch pieces, celery ribs, sliced, onion , cut into eighths, frozen peas, all-purpose flour, baking powder, salt, butter, milk, minced fresh parsley

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

fusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper

fusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves

fusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled

fusilli, uncooked, zucchini, shredded, carrot, shredded, olive oil, onion, chopped, healthy request cream of mushroom soup, low-fat milk, nonfat sour cream, parmesan cheese, cooked chicken, cubed

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

fusilli (or other pasta shapes), ground chicken, carrot, coarsely grated, sweetcorn, drained, tomato-based pasta sauce

fusilli, frozen baby broccoli spears, thawed, butter or 1 tbsp margarine, onion, chopped (about 1/2 cup), salt, cracked pepper, dried thyme, garlic powder, dry sherry, condensed cream of celery soup, milk, fully cooked carved chicken breasts (about 3 cups), grated parmesan cheese, italian seasoned breadcrumbs, paprika