6443 new orleans liver pate Recipes

  • New Orleans Style Cafe Au Lait
    dark roast french market coffee (coffee-with-chicory, new... and
    3 More
    dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)
    10 min, 4 ingredients
  • Liver Pate Gluten Free
    livers, tblspns butter, clobes crushed garlic and
    10 More
    livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage
    20 min, 13 ingredients
  • Best Chicken Liver Pate
    peanut oil, minced onion, chicken livers, salt, pepper and
    1 More
    peanut oil, minced onion, chicken livers, salt, pepper, garlic salt
    30 min, 6 ingredients
  • French Liver Pate
    bacon , preferably strips of streaky (250 g, keep more at... and
    11 More
    bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)
    2 hour 15 min, 12 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • New Orleans Shrimp Pate New Orleans Shrimp Pate
    peeled, cooked shrimp meat, minced onion, melted butter and
    6 More
    peeled, cooked shrimp meat, minced onion, melted butter, prepared horseradish, salt, lemon juice, mayonnaise, tabasco pepper sauce, worcestershire sauce
    9 ingredients
  • New Orleans Dirty Rice Casserole New Orleans Dirty Rice Casserole
    rice, cooked, chicken gizzards, chicken livers, butter and
    11 More
    rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.
    1 hour , 15 ingredients
  • Mom's Favourite Leverpostej/ Pork Liver Pate Mom's Favourite Leverpostej/ Pork Liver Pate
    liver, bacon, butter or 30 g margarine, flour, milk, egg and
    4 More
    liver, bacon, butter or 30 g margarine, flour, milk, egg, salt, pepper, boneless herring fillets (optional) or 1 small anchovy (optional)
    1 hour 30 min, 10 ingredients
  • Liver Pate Liver Pate
    chicken livers, celtic sea salt, black pepper, basil and
    8 More
    chicken livers, celtic sea salt, black pepper, basil, ginger, onion powder, garlic powder, thyme, sage, lard from a bone-in roast cooked in the crockpot, cooked fatty pieces from the bone-in roast, broth from bone-in roast
    12 ingredients
  • Danish Pork Liver Pate Danish Pork Liver Pate
    pork liver ( is great) or 1 lb calf liver ( is great) and
    9 More
    pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice
    1 hour 25 min, 10 ingredients
  • Divine Chicken Liver Pate Divine Chicken Liver Pate
    onion, chopped and
    8 More
    onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf
    20 min, 9 ingredients
  • Easy Chicken Liver Pate Easy Chicken Liver Pate
    chicken liver, onion, small dice and
    9 More
    chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice
    30 min, 11 ingredients
  • Bacon & Chicken Liver Pate Bacon & Chicken Liver Pate
    butter, back bacon , derinded and chopped, garlic, crushed and
    8 More
    butter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice
    32 min, 11 ingredients
  • Easy Chicken Liver Pate Easy Chicken Liver Pate
    chicken livers, onions, garlic cloves, brandy, parsley and
    3 More
    chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper
    15 min, 8 ingredients
  • Phyllis' Chicken Liver Patê Phyllis' Chicken Liver Patê
    chicken livers, salted butter, garlic powder and
    3 More
    chicken livers, salted butter, garlic powder, fresh minced garlic, whole large onion, pepper
    6 ingredients
  • Dijon Chicken Liver Pate Dijon Chicken Liver Pate
    bulk pork sausage, onion, chopped and
    7 More
    bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers
    20 min, 9 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients




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