Liver Pate Recipe

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Liver Pate
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Ingredients:

Directions:

  1. I put everything into a skillet and cooked it until the liver was completely done, and the broth was cooked down to almost gone. I let it cool for about 20 minutes then put half of it into my blender and blended it until it was completely mush, and did the same with the second half.
  2. It had a bit of a pudding texture to it, and I asked my oldest son to try it. He sniffed it and said, “What’s that?â€ and I told him it was paté. He agreed to taste it, and pour guy almost vomited from the taste. Sadly not having liver in the house all his life did not acclimate him to the taste and texture of liver. Perhaps he was expecting something more pudding-like as in something sweet?
  3. I refrigerated the paté and it thickened nicely. I ate a couple of tablespoons daily until I realized that it might go bad before I could finish it, so I took a tablespoon measuring spoon and sectioned the remaining paté into 1 tablespoon portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.44 Kcal (4875 kJ)
Calories from fat 666.6 Kcal
% Daily Value*
Total Fat 74.07g 114%
Cholesterol 1773.19mg 591%
Sodium 2178.55mg 91%
Potassium 579.65mg 12%
Total Carbs 36.26g 12%
Sugars 0.09g 0%
Dietary Fiber 0.86g 3%
Protein 62.18g 124%
Vitamin C 46.6mg 78%
Iron 41.2mg 229%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 114%
Cholesterol 251.78mg 591%
Sodium 309.33mg 91%
Potassium 82.3mg 12%
Total Carbs 5.15g 12%
Sugars 0.01g 0%
Dietary Fiber 0.12g 3%
Protein 8.83g 124%
Vitamin C 6.6mg 78%
Iron 5.9mg 229%
Calcium 15.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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