49265 new orleans corn souffle Recipes

  • New Orleans Bread Pudding with Bourbon Sauce
    raisins, bourbon, reduced-fat milk, sugar, vanilla extract and
    10 More
    raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon
    15 ingredients
  • Corn Souffle from PHILADELPHIA Cream Cheese
    butter, melted, philadelphia cream cheese, cubed, softened and
    5 More
    butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese
    15 min, 7 ingredients
  • Corn Souffle
    butter, cream cheese, cubed, whole kernel corn, drained and
    4 More
    butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded
    55 min, 7 ingredients
  • Corn Souffle
    eggs, beaten, jiffy corn muffin mix, creamed corn and
    7 More
    eggs, beaten, jiffy corn muffin mix, creamed corn, whole kernel corn, drained, pimientos, chopped drained (optional), butter, green pepper, finely chopped, onion, finely chopped, sour cream, shredded cheddar cheese
    1 hour 15 min, 10 ingredients
  • Corn Souffle
    margarine or 1/2 cup butter, softened, sour cream and
    4 More
    margarine or 1/2 cup butter, softened, sour cream, creamed corn, corn (do not drain), jiffy corn muffin mix, eggs, beaten
    1 hour 10 min, 6 ingredients
  • Corn Souffle
    butter, melted, philadelphia cream cheese, cubed, softened and
    5 More
    butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Corn Souffle
    whole kernel corn, cream-style corn, white sugar and
    3 More
    whole kernel corn, cream-style corn, white sugar, all-purpose flour, milk, eggs
    6 ingredients
  • Corn Souffle
    whole kernel corn, creamed corn, white sugar and
    3 More
    whole kernel corn, creamed corn, white sugar, all-purpose flour, milk, eggs
    6 ingredients
  • Corn Souffle
    butter or 1/2 cup margarine, jiffy corn muffin mix and
    3 More
    butter or 1/2 cup margarine, jiffy corn muffin mix, sour cream, creamed corn, eggs
    1 hour 5 min, 5 ingredients
  • Corn Souffle
    eggs, cornstarch, sugar, salt, pepper, nutmeg and
    3 More
    eggs, cornstarch, sugar, salt, pepper, nutmeg, creamed corn (14-16 oz size), lite sour cream, milk
    9 ingredients
  • New Orleans Bourbon Honey Pecan Tart New Orleans Bourbon Honey Pecan Tart
    all-purpose flour, powdered sugar, salt, butter, unsalted and
    11 More
    all-purpose flour, powdered sugar, salt, butter, unsalted, shortening, pecans, finely chopped, ice water, granulated sugar, butter, melted and cooled, eggs , large, light corn syrup, honey, vanilla extract, bourbon, pecans , rough chopped
    1 hour 40 min, 15 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • New Orleans-Style Pralines New Orleans-Style Pralines
    heavy cream, sugar, light corn syrup and
    3 More
    heavy cream, sugar, light corn syrup, grated zest of 1 medium orange (optional), chopped pecans, salt
    1 hour , 6 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • New Orleans Chocolate Bourbon Pecan Pie New Orleans Chocolate Bourbon Pecan Pie
    white sugar, corn syrup, bourbon whiskey, eggs and
    5 More
    white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust
    50 min, 9 ingredients
  • Corn Souffle Corn Souffle
    jiffy cornbread mix, eggs, butter (melted ), creamed corn and
    5 More
    jiffy cornbread mix, eggs, butter (melted ), creamed corn, kernel corn, sour cream, cheddar cheese, chili powder, salt
    50 min, 9 ingredients
  • Corn Souffle Corn Souffle
    melted butter (1 stick), sour cream (regular or lite ) and
    5 More
    melted butter (1 stick), sour cream (regular or lite ), whole corn, creamed corn, eggs, sugar, jiffy cornbread mix
    50 min, 7 ingredients
  • Corn Souffle Corn Souffle
    whole corn, creamed corn, sour cream, sugar, oil and
    2 More
    whole corn, creamed corn, sour cream, sugar, oil, eggs beaten slightly, cornbread mix
    1 hour , 7 ingredients




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