New Orleans Bourbon Honey Pecan Tart Recipe

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New Orleans Bourbon Honey Pecan Tart
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
  2. Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
  3. Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
  4. Line tart pan with dough. Chill 30 minutes before baking.
  5. Heat oven to 400°F.
  6. In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
  7. Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
  8. Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.48 Kcal (2552 kJ)
Calories from fat 390.24 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 46.1mg 15%
Sodium 153.76mg 6%
Potassium 264.13mg 6%
Total Carbs 54.78g 18%
Sugars 37.75g 151%
Dietary Fiber 3.62g 14%
Protein 6.12g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 490.3 Kcal (2053 kJ)
Calories from fat 313.93 Kcal
% Daily Value*
Total Fat 34.88g 67%
Cholesterol 37.09mg 15%
Sodium 123.69mg 6%
Potassium 212.48mg 6%
Total Carbs 44.06g 18%
Sugars 30.37g 151%
Dietary Fiber 2.91g 14%
Protein 4.92g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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