163748 new mexican style soft tacos chicken salsa verde flay Recipes

  • Mexican Minestrone
    black beans, rinsed and drained and
    6 More
    black beans, rinsed and drained, mexican-style tomatoes, undrained, chicken broth, whole kernel corn, undrained, red potatoes , cut into 1/2 inch pieces, salsa, cut up green beans
    8 hour , 7 ingredients
  • Chicken Enchiladas Verdes
    cooked chicken , 1 rotisserie chicken and
    9 More
    cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with
    1 hour 5 min, 10 ingredients
  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Shrimp and Fennel Kebabs with Italian Salsa Verde
    salsa verde, chopped parsley, chopped fresh basil and
    14 More
    salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper
    17 ingredients
  • Beer-Braised Beef with Italian Salsa Verde
    salsa verde, chopped fresh mint, chopped fresh dill and
    15 More
    salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted
    18 ingredients
  • Chicken & Salsa Tacos
    boneless skinless chicken breasts, cut into bite size pie... and
    8 More
    boneless skinless chicken breasts, cut into bite size pieces, water, taco seasoning, salsa, shredded sharp cheddar cheese, light sour cream, tortillas, lettuce (optional), tomato (optional)
    25 min, 9 ingredients
  • New Orleans Style Cafe Au Lait
    dark roast french market coffee (coffee-with-chicory, new... and
    3 More
    dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)
    10 min, 4 ingredients
  • New Mexican Black Beans New Mexican Black Beans
    black beans, dried, chicken stock, water and
    7 More
    black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar
    3 hour 15 min, 10 ingredients
  • Chicken Enchiladas Verdes Chicken Enchiladas Verdes
    bone-in chicken breasts (about 5) and
    6 More
    bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas
    1 hour 30 min, 7 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients
  • Mexican-Style Frittata Mexican-Style Frittata
    diced red potatoes or 1 1/2 cups white potatoes, salt and
    8 More
    diced red potatoes or 1 1/2 cups white potatoes, salt, chunky salsa, eggs, egg whites, all-purpose flour, dried oregano, tps. ground black pepper, mexican-style shredded cheese (reduced fat ), chopped scallion
    35 min, 10 ingredients
  • Salsa Verde Seafood With Yellow Rice Salsa Verde Seafood With Yellow Rice
    yellow rice , package, salsa verde, store bought and
    2 More
    yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops
    25 min, 4 ingredients
  • Salsa Verde Nachos Supreme Salsa Verde Nachos Supreme
    ground beef, onions, chopped, garlic, minced, salsa verde and
    9 More
    ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole
    47 min, 13 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Chunky Salsa Verde Chunky Salsa Verde
    salsa verde, avocado, diced, chopped green tomato and
    1 More
    salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro
    10 min, 4 ingredients
  • New Mexican Pork and Green Chili Stew New Mexican Pork and Green Chili Stew
    onions, chopped, garlic cloves, vegetable oil and
    5 More
    onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes
    8 ingredients
  • New Mexican Chili New Mexican Chili
    corn oil, onions, chopped, garlic cloves, minced and
    13 More
    corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans
    2 min, 16 ingredients




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