194199 new fall roast cream Recipes

new potatoes, halved, garlic cloves, cooking oil, salt, chicken breasts, boneless, lemon juice, fresh ground black pepper, butter, cut in 4 pieces, asparagus , tough ends cut off, cut diagonally, lemon zest

new potatoes, olive oil, garlic salt, fresh rosemary, pam cooking spray

new potatoes, halved or quartered, yellow onion, cut into 8 wedges, extra-virgin olive oil, zest and juice of 1 lemon, salt, black pepper, chopped fresh oregano, black olives, pitted and chopped

new potatoes, quartered, olive oil, minced garlic, salt, dried rosemary, crushed, dried thyme, pepper

cream cheese, at room temperature, brown sugar, vanilla, salted peanuts, chopped, apple, lemon juice

cream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

new potatoes, olive oil, sea salt, egg yolks, dijon mustard, salt and pepper, lemon juice, light olive oil, canola oil, boiling water, garlic, crushed

new potatoes, cooked, eggs, hard-boiled and sliced, coarse-grain mustard, red onion, tomatoes, peeled, seeded, diced, chopped celery, chili powder, olive oil, ears corn , roasted and shucked, poblano chili, minced

new potatoes, quartered, oil oil, hot hungarian paprika, salt, freshly ground pepper, dried thyme, crumbled

new potatoes (scrubbed), garlic (thinly sliced ), olive oil or canola oil, crumbled rosemary (optional)

new potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, garlic cloves, minced, crushed red pepper flakes, salt, freshly ground black pepper

new potatoes (red or yellow skinned) cleaned, cut in half or quarters, olive oil, garlic minced, fresh rosemary, salt, pepper

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

cream cheese, caramel sauce, chopped walnuts or pecans, cream or coolwhip, maple syrup *optional, maple flavoring, brown sugar, gingersnap cookies, crushed, sliced apples and vanilla waffers

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved