Directions:
- Step 1:
- Preheat the oven to 400°F. In a large bowl, combine the potatoes with the garlic, oil, and rosemary, if using.
- Step 2:
- Transfer to a roasting pan and roast about 45 minutes or until golden and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 46.97mg | 2% | |
| Potassium | 291.36mg | 6% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 5% | |
|---|---|---|---|
| Sodium | 52.36mg | 2% | |
| Potassium | 324.81mg | 6% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 3.8g | 14% | |
| Dietary Fiber | 2.88g | 10% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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