Roasted New Potatoes with Garlic Aioli Recipe

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Ingredients:

Serving

Directions:

To roast potatoes-.
Preheat oven to 200C degrees.
Scrub potatoes and pat dry.
Place in roasting dish with the oil and grind sea salt over.
Bake for 45-50 minutes until golden and tender.
Aioli-.
Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
Combine the 2 oils.
While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
Aioli will thicken and go pale.
Mix in the crushed garlic.
Cover and store in fridge until ready to use.
Will keep 3-4 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.08 Kcal (2533 kJ)
Calories from fat	386.79 Kcal
		% Daily Value*
Total Fat	42.98g	66%
Cholesterol	54.56mg	18%
Sodium	163.33mg	7%
Potassium	869.64mg	19%
Total Carbs	50.67g	17%
Sugars	10.05g	40%
Dietary Fiber	7.54g	30%
Protein	7g	14%
Vitamin C	5.9mg	10%
Vitamin A	2.5mg	83%
Iron	2.8mg	16%
Calcium	86mg	9%

Amount Per 100 g
Calories	194.22 Kcal (813 kJ)
Calories from fat	124.15 Kcal
		% Daily Value*
Total Fat	13.79g	66%
Cholesterol	17.51mg	18%
Sodium	52.42mg	7%
Potassium	279.13mg	19%
Total Carbs	16.26g	17%
Sugars	3.23g	40%
Dietary Fiber	2.42g	30%
Protein	2.25g	14%
Vitamin C	1.9mg	10%
Vitamin A	0.8mg	83%
Iron	0.9mg	16%
Calcium	27.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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