204976 new fall mustard cream Recipes

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

skinless salmon fillets, coarsely ground black pepper, reduced-fat sour cream, dijon mustard, chopped fresh dill, coarsely ground black pepper, lemon juice, garlic clove, minced, salt

new potatoes, kosher salt and black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

new potatoes, sliced 1/4 ",thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

new potatoes, salt, divided, black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

new potatoes, cut into 1-inch cubes, a red onion, thinly sliced, tomatoes, halved, bacon bits, dried basil, italian dressing, mayonnaise, dijon mustard

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

whipping cream, mustard powder, fresh lemon juice, salt & pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

cream cheese, softened, country dijon mustard, garlic cloves, pressed, ground oregano, pepper

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

fresh beet, peeled ,boiled until tender and then slicevery thinly, dijon mustard, tarragon vinegar, salt, pepper, lite olive oil or 1/4 cup virgin olive oil, plain yogurt

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil