47631 new england style buttermilk bun lobster Recipes

cooked lobster meat , torn into bite-size pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced

hot dog buns (new england style center slit), precooked lobster meat (chopped and chilled ), lemon juice, mayonnaise, chopped onion, celery (diced )

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

flour, sugar, salt, baking powder, oil, eggs, buttermilk, buttermilk baking mix may be used , follow directions on container

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

olive oil, sliced onion, samuel adams summer ale, ground turkey, kosher salt, freshly ground black pepper, reduced-fat vermont white cheddar cheese, shaved, canola mayonnaise, whole-grain mustard, hamburger buns, toasted, green leaf lettuce leaves, thick) slices tomato

all purpose flour, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, vegetable shortening, sugar, mild-flavored (light) molasses, grated lemon peel, egg, buttermilk, water, baking soda, powdered sugar, fresh lemon juice, light corn syrup, water, decorations (such as colored sugar crystals)

crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter

butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping

whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste

white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley

white fish fillet, white potatoes or 1/2 a whole red potatoes, scrubbed, onion, peeled, ground pork breakfast sausage, hot dog, chorizo sausage , cut into 2-3 inch pieces, corn on the cob , silks removed, clams (steamers, littleneck and or mussels), whole live lobster, cheesecloth

red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers

mayonnaise, fresh lemon juice, grated lemon zest, cayenne pepper, fresh crabmeat , picked over (only use fresh), chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf lettuce or 4 bibb lettuce

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce