New England Lobster Roll Recipe

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New England Lobster Roll
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Ingredients:

  • 4 hot dog buns (new england style center slit)
  • 2 cups precooked lobster meat (chopped and chilled)
  • 1 dash lemon juice
  • 2 tbsp mayonnaise
  • 1/8 cup chopped onion
  • 1/2 cup celery (diced )

Directions:

  1. In a medium bowl, mix the lobster, lemon juice mayonnaise, onion and celery.
  2. Cover and chill until ready to use.
  3. Fill the rolls (toasted or un-toasted) with the lobster mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.03 Kcal (214 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 2.9mg 1%
Sodium 54.12mg 2%
Potassium 41.86mg 1%
Total Carbs 0.92g 0%
Sugars 0.6g 2%
Dietary Fiber 0.36g 1%
Protein 0.25g 0%
Vitamin C 0.8mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 205.89 Kcal (862 kJ)
Calories from fat 187.9 Kcal
% Daily Value*
Total Fat 20.88g 8%
Cholesterol 11.69mg 1%
Sodium 218.35mg 2%
Potassium 168.88mg 1%
Total Carbs 3.71g 0%
Sugars 2.42g 2%
Dietary Fiber 1.44g 1%
Protein 1g 0%
Vitamin C 3.1mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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