9542 new england holiday roots Recipes

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

stale bread, raisins, eggs (beaten ), sugar, vanilla, cinnamon, nutmeg, salt, milk

potatoes, cut in 1 inch cubes, onion, diced, salt pork (may substitute with bacon), evaporated milk, heavy cream, real butter, clams, in the shell

jarred roasted red peppers, drained, salt, pepper, lemon , juice of, olive oil, imitation crabmeat, old bay seasoning, celery ribs, finely chopped, tarragon, leaves stripped from the stems and chopped, scallions, finely chopped, english muffins, split, unsalted butter, softened , for buttering, watercress, chopped, shredded gruyere (about 8 oz.)

kosher salt, ground black pepper, water, red wine, celery, chopped large size, beef base, fresh thyme, white potatoes, cut in half, carrots , cut in fourths, onions , cut in half if bigger, cold water, flour

all-purpose flour, baking soda, vegetable shortening, granulated sugar, eggs, molasses, water

corned beef brisket, bay leaves, yukon gold potatoes, quartered or 9 small red potatoes, left whole, onions, peeled , keep the stem to hold them together, carrots, peeled and cut into 2 inch pieces, baby turnips, peeled and cut into 2 inch pieces, parsnips, peeled and cut into 2 inch pieces, beets , see included recipe (optional, serve on their own), green cabbage, cored and cut into 8 chunks

sugar, shortening, dark molasses, eggs, all-purpose flour, baking soda, salt, cinnamon, ginger

corned beef, onion, with skin on, garlic, crushed, pickling spices, bay leaves, head cabbage , remove outer leaves and cut through stem into 8 wedges, turnips, peeled and cut into 1 inch chunks, carrots, peeled,cut in 1 inch chunks, potatoes, peeled,cut in 1 inch chunks

prepared pie crusts, clam juice, diced potatoes, diced carrot, onion, diced, chopped clams, freshly ground salt and pepper, flour, light cream or 1/2 cup milk

pineapple slices, flour, brown sugar, cinnamon, salt, butter, nuts, chopped, marshmallow

beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water

butter or 1/2 cup other fat, melted, breadcrumbs, oyster, shucked, celery seed, salt and pepper, to taste, cream, scallops

whole wheat flour , sifted, white flour , sifted, frozen cranberries, granulated sugar, chopped walnuts (optional), baking powder, grated orange peel, baking soda, milk, orange juice, canola oil, unsweetened applesauce, egg, egg white

butter, onion, fine dice, red pears, peeled seeded and chopped, fresh sage leaves, chopped, flour, chicken stock, pack pumpkin, brown sugar, curry powder, heavy cream

ham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper

water, sugar, black tea, dried mint, allspice, lemon juice (fresh is best ), orange juice (fresh is best ), water, boiling

mandarin absolut vodka, white cranberry juice, fresh limes (wedge-shaped), star fruit, sliced, ice cube