84667 new england harvest cranberry pumpkin bread Recipes

golden raisins, dried cranberries, orange juice, king arthur unbleached self-rising flour, brown sugar, ground cinnamon, ground nutmeg, canned pumpkin, whole-berry cranberry sauce, molasses, eggs, canola oil, vanilla extract, chopped pecans, grated orange peel

king arthur unbleached all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger , nutmeg and cloves, eggs, canned pumpkin, canola oil, sugar, brown sugar, vanilla extract, dried cranberries, chopped pecans, toasted

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

bread cubes (stale or day old), butter, melted, whole milk (don tsp use milk with lesser amounts of fat, it doesn tsp come out the same.), canned solid-pack pumpkin, white sugar, brown sugar, eggs, egg yolk, salt, ground cinnamon, ground ginger, ground allspice, ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tbsp or so.), cinnamon baking chips (optional)

pumpkin puree, cooking oil, eggs, sugar, salt, pumpkin spice, baking soda, flour

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin, eggs, vegetable oil, applesauce, sugar, flour, baking soda, salt, cinnamon, vanilla extract, pumpkin spice, chocolate chip, nutmeg, ginger

pumpkin pie filling (not pure pumpkin), canola oil, plus more for the pan, granulated sugar, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground nutmeg, ground ginger

cranberries, rinsed (fresh or frozen ), granulated sugar, cranberry juice, vanilla extract, grated orange zest

eggs, sugar, all-purpose flour, salt, fresh cranberries, whole, vegetable oil, pumpkin, baking soda, pumpkin pie spice, nuts, chopped

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, whole-berry cranberry sauce, pack pumpkin, chopped pecans, vegetable oil, eggs, sugar, thawed orange juice concentrate, ground allspice

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, dried cranberries, eggs, canned pumpkin, vegetable oil, orange juice, sugar, milk

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, baking powder, raisins or 1/2 cup dried cranberries

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half