11347 new england clam dinner Recipes

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, ground black pepper to taste, half-and-half, butter, minced clams

butter, all-purpose flour, onions, chopped, celery, chopped, milk, minced clams, drained with juice reserved, chicken broth, heavy cream, chopped fresh thyme, salt and pepper to taste

canned clams, canadian bacon, diced, butter, onion, minced, red potatoes, peeled and cubed, qt fat-free half-and-half, fresh thyme, minced, cayenne pepper, fresh parsley, minced

hard-shelled clams , such as littlenecks (less than 2 inches in diameter), cold water, bacon slice, onion, boiling potato, unsalted butter, half-and-half, chopped fresh flat-leafed parsley leaves

cherrystone clams , scrubbed, unsalted butter, bacon, cut into 1/2 pieces, celery stalks, minced, onion, minced, garlic clove, minced, yukon gold potatoes, peeled, cut into 1/2 pieces, chopped fresh thyme, bay leaf, cornstarch, heavy cream, kosher salt , freshly ground pepper, chopped fresh chives, oyster crackers or vermont common crackers

thick bacon , cut crosswise into 1/2 inch pieces, onion, chopped, carrots, peeled & chopped, dried thyme, crushed dried rosemary, all-purpose flour, whole milk, unpeeled white potatoes, cut into 1/2 inch cubes, chopped clams with juice, corn, drained, chopped fresh parsley

potatoes, cut in 1 inch cubes, onion, diced, salt pork (may substitute with bacon), evaporated milk, heavy cream, real butter, clams, in the shell

bacon, browned and crumbled, flour, water, salt, pepper, evaporated milk, potato, finely chopped, onion, finely chopped, celery, finely chopped, half-and-half cream, clams, chopped, butter

salt pork, cubed, onions, peeled and minced, clam, shucked, potatoes, peeled, water, pepper, salt, evaporated milk

minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour

littleneck clams, cleaned and soaked, bacon, yellow onion, chopped, russet potatoes, diced, thyme, half-and-half, salt, pepper

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

dozen chowder clam (or 10oz. can of whole baby clams, drained and rinsed), fish stock, lean salt pork, coarsely chopped (or low-salt bacon), onions, coarsely chopped, potato, peeled and diced, low-fat milk, salt, pepper, chopped parsley

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

dozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley

bacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams