83 new england clam chowder with fresh clams Recipes
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thick bacon slices, cut crosswise into 1/2-inch pieces and10 Morethick bacon slices, cut crosswise into 1/2-inch pieces, onion, chopped, carrots, peeled, chopped, dried thyme, crushed dried rosemary, all purpose flour, whole milk, unpeeled white-skinned potato, cut into 1/2-inch cubes, chopped clams in juice, corn kernels, drained, chopped fresh parsley40 min, 11 ingredients
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thick bacon , cut crosswise into 1/2 inch pieces and10 Morethick bacon , cut crosswise into 1/2 inch pieces, onion, chopped, carrots, peeled & chopped, dried thyme, crushed dried rosemary, all-purpose flour, whole milk, unpeeled white potatoes, cut into 1/2 inch cubes, chopped clams with juice, corn, drained, chopped fresh parsley50 min, 11 ingredients
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New England Clam Chowder (Dave Lieberman)unsalted butter, onion, finely diced and12 Moreunsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper14 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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New England Clam Chowdercherrystone or quahog clams, water, chopped onions and14 Morecherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish30 min, 17 ingredients
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New England Clam Chowdercherrystone or quahog clams, water, chopped onions and14 Morecherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish30 min, 17 ingredients
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New England Clam Chowderhard-shelled clams (less than two inches wide), such as l... and9 Morehard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley20 min, 10 ingredients
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New England Clam Chowderhard-shell clams , such as littleneck, topneck, or small ... and8 Morehard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves25 min, 9 ingredients
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New England Clam Chowder (Sandra Lee)butter, canola oil, onion, diced, garlic, chopped and7 Morebutter, canola oil, onion, diced, garlic, chopped, all-purpose flour, russet potatoes, peeled, quartered and cut into 1/4-inch thick slices, chopped fresh thyme leaves, milk, minced clams, drained , juice reserved, frozen corn, salt and fresh ground black pepper35 min, 11 ingredients
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New England Clam Chowder (Emeril Lagasse)quahogs or large cherrystone clams, scrubbed and rinsed, ... and14 Morequahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions15 ingredients
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New England Clam Chowdersalt pork, water, onion, chopped and8 Moresalt pork, water, onion, chopped, red potatoes, skin on, diced small, clam juice, chopped essex clams, butter, salt, freshly ground pepper, cream, flour , to thicken50 min, 11 ingredients
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New England Clam Chowderdozen soft-shell clams, shucked and undrained, salt pork and9 Moredozen soft-shell clams, shucked and undrained, salt pork, onion, coarsely chopped, peeled, diced potatoes, bay leaves, crumbled, salt, freshly ground black pepper, butter or margarine, all-purpose flour, milk, scalded, half-and-half, scalded11 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, butter, chopped onion, water and7 Morebacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish40 min, 11 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, chopped onion, water and6 Morebacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams50 min, 9 ingredients
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